How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Tuna Noodle Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup, 1/2 cup milk, 2 tablespoons chopped pimiento (optional), 1 cup frozen peas and carrot, and more.

Is Tasty Tuna Noodle Casserole suitable as seafood?

Yes, Tasty Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tasty Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Tuna Noodle Casserole Recipe

Name: Tasty Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1/2 cup milk; 2 tablespoons chopped pimiento (optional); 1 cup frozen peas and carrot; 2 (6 ounce) cans canned tuna, drained and flaked; 2 cups hot cooked egg noodles or 2 cups noodles, of choice; 2 tablespoons dry breadcrumbs; 1 tablespoon butter or 1 tablespoon margarine

Tasty Tuna Noodle Casserole – a delicious recipe with condensed cream, milk, pimiento, carrot, tuna, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup milk
2 tablespoons chopped pimiento (optional)
1 cup frozen peas and carrot
2 (6 ounce) cans canned tuna, drained and flaked
2 cups hot cooked egg noodles or 2 cups noodles, of choice
2 tablespoons dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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