Pepper Crusted Ahi Tuna With Sweet And Spicy Asian Slaw Recipe

Name: Pepper Crusted Ahi Tuna With Sweet And Spicy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Tropical Food's Mexicali Fire(R) Snack Mix; 2, 4 oz. fresh ahi tuna; 2 tbsp. fresh ground black pepper; 1/4 cup extra virgin olive oil; 5 tbsp. soy sauce; 1 tsp. sesame oil; 1/4 cup rice wine vinegar; 1 tbsp. honey; 2 tbsp. mayonnaise; Zest of 1 lime; 3 tbsp. ginger, minced; 1 tbsp. garlic, minced; 2 tbsp. brown sugar; 1 cup napa cabbage, thinly sliced; 1/2 cup green cabbage, thinly sliced; 1 cup carrots, julienned; 1/2 cup wasabi peas; 1 tbsp. black sesame seeds; 1 1/2 tsp. salt

Servings: persons

1/2 cup Tropical Food's Mexicali Fire(R) Snack Mix
2, 4 oz. fresh ahi tuna
2 tbsp. fresh ground black pepper
1/4 cup extra virgin olive oil
5 tbsp. soy sauce
1 tsp. sesame oil
1/4 cup rice wine vinegar
1 tbsp. honey
2 tbsp. mayonnaise
Zest of 1 lime
3 tbsp. ginger, minced
1 tbsp. garlic, minced
2 tbsp. brown sugar
1 cup napa cabbage, thinly sliced
1/2 cup green cabbage, thinly sliced
1 cup carrots, julienned
1/2 cup wasabi peas
1 tbsp. black sesame seeds
1 1/2 tsp. salt

1
In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside.
2
Thinly slice napa cabbage and green cabbage, place into another large mixing bowl.
3
Julienne carrots and add to cabbage, set aside. Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Food's Mexicali Fire(R).
4
Crust each tuna filet with course ground black pepper. Grill or saute for 2 minutes on each side until seared, but still raw inside.
5
Slice and plate with Asian slaw.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup Tropical Food's Mexicali Fire(R) Snack Mix, 2, 4 oz. fresh ahi tuna, 2 tbsp. fresh ground black pepper, 1/4 cup extra virgin olive oil, and more.

Yes, Pepper Crusted Ahi Tuna With Sweet And Spicy Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Crusted Ahi Tuna With Sweet And Spicy Asian Slaw

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