How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Crusted Ahi Tuna With Sweet And Spicy Asian Slaw ?

You need 19 ingredients. The key ingredients include: 1/2 cup Tropical Food's Mexicali Fire(R) Snack Mix, 2, 4 oz. fresh ahi tuna, 2 tbsp. fresh ground black pepper, 1/4 cup extra virgin olive oil, and more.

Is Pepper Crusted Ahi Tuna With Sweet And Spicy Asian Slaw suitable as seafood?

Yes, Pepper Crusted Ahi Tuna With Sweet And Spicy Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pepper Crusted Ahi Tuna With Sweet And Spicy Asian Slaw ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Crusted Ahi Tuna With Sweet And Spicy Asian

Name: Pepper Crusted Ahi Tuna With Sweet And Spicy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Tropical Food's Mexicali Fire(R) Snack Mix; 2, 4 oz. fresh ahi tuna; 2 tbsp. fresh ground black pepper; 1/4 cup extra virgin olive oil; 5 tbsp. soy sauce; 1 tsp. sesame oil; 1/4 cup rice wine vinegar; 1 tbsp. honey; 2 tbsp. mayonnaise; Zest of 1 lime; 3 tbsp. ginger, minced; 1 tbsp. garlic, minced; 2 tbsp. brown sugar; 1 cup napa cabbage, thinly sliced; 1/2 cup green cabbage, thinly sliced; 1 cup carrots, julienned; 1/2 cup wasabi peas; 1 tbsp. black sesame seeds; 1 1/2 tsp. salt

Try this homemade Pepper Crusted Ahi Tuna With Sweet And Spicy Asian Slaw recipe the whole family will love. Made with Snack Mix, fresh ahi tuna, fresh …

This Pepper Crusted Ahi Tuna With Sweet And Spicy Asian Slaw relies on simple, everyday ingredients such as fresh ahi tuna, fresh ground black pepper, extra virgin olive oil and soy sauce. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Crusted Ahi Tuna With Sweet And Spicy Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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