Cajun Shrimp Linguine

1. 1

   1. Peel and devein Shrimp, rinse with cold water and the juice of 1/2 a Lemon. Drain and set aside.

2. 2

   2. Cook Linguine according to package directions.

3. 3

   3.Cut open Leeks lengthwise and clean out. Dry Leeks on a paper towel and once dry, chop.

4. 4

   4. In large Skillet, melt Butter and Olive Oil on medium- high heat.Throw in Shrimp then add Leeks and cook until almost soft. Peel garlic and use in Garlic Press. Add the pressed Garlic to the Leeks and Shrimp.

5. 5

   5. Season with Spices and add the juice of the remaining Lemon.

6. 6

   6.Cook until Shrimp is pink and sauce has thickened.

7. 7

   7. Toss with cooked, drained Pasta.

8. 8

   8. Place on large serving plate and enjoy.

No additional tips available.