How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork And Shrimp Meatballs ?

You need 16 ingredients. The key ingredients include: 5 scallions, with most of the green left on, cut into 1 long pieces, 3 dried chinese mushrooms, rehydrated in hot water, washed, and stems removed, and sliced thin, 2 cloves garlic, sliced, 1 8 oz. can sliced water chestnuts, and more.

Is Asian Pork And Shrimp Meatballs suitable as seafood?

Yes, Asian Pork And Shrimp Meatballs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Pork And Shrimp Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork And Shrimp Meatballs Recipe

Name: Asian Pork And Shrimp Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 scallions, with most of the green left on, cut into 1 long pieces; 3 dried chinese mushrooms, rehydrated in hot water, washed, and stems removed, and sliced thin; 2 cloves garlic, sliced; 1 8 oz. can sliced water chestnuts; 1/2 inch garlic, peeled and grated; 3/4 pound ground pork; 1/4 pound peeled veined shrimp; 1 large egg; 1 Tbs. each oyster sauce and asian sesame oil; 2 tsp. lite soy sauce; 1/2 tsp. each salt and pepper; canola or peanut oil for frying; Dipping sauce: Mix together,; 1/2 tsp peeled and grated ginger; 1/4 c. each dry sherry lite soy sauce; 1 tsp. asian sesame oil

Try this homemade Asian Pork And Shrimp Meatballs recipe the whole family will love. Made with scallions, chinese mushrooms, garlic and water. Easy step…

This Asian Pork And Shrimp Meatballs relies on simple, everyday ingredients such as garlic, sliced, can sliced water chestnuts, ground pork and peeled veined shrimp. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Pork And Shrimp Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions