How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork And Shrimp Meatballs ?

You need 16 ingredients. The key ingredients include: 5 scallions, with most of the green left on, cut into 1 long pieces, 3 dried chinese mushrooms, rehydrated in hot water, washed, and stems removed, and sliced thin, 2 cloves garlic, sliced, 1 8 oz. can sliced water chestnuts, and more.

Is Asian Pork And Shrimp Meatballs suitable as seafood?

Yes, Asian Pork And Shrimp Meatballs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Pork And Shrimp Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork And Shrimp Meatballs Recipe

Name: Asian Pork And Shrimp Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 scallions, with most of the green left on, cut into 1 long pieces; 3 dried chinese mushrooms, rehydrated in hot water, washed, and stems removed, and sliced thin; 2 cloves garlic, sliced; 1 8 oz. can sliced water chestnuts; 1/2 inch garlic, peeled and grated; 3/4 pound ground pork; 1/4 pound peeled veined shrimp; 1 large egg; 1 Tbs. each oyster sauce and asian sesame oil; 2 tsp. lite soy sauce; 1/2 tsp. each salt and pepper; canola or peanut oil for frying; Dipping sauce: Mix together,; 1/2 tsp peeled and grated ginger; 1/4 c. each dry sherry lite soy sauce; 1 tsp. asian sesame oil

Asian Pork And Shrimp Meatballs

Eats Now Editorial Team · 567 kcal · Seafood

Asian Pork And Shrimp Meatballs – a delicious recipe with scallions, chinese mushrooms, garlic, water, garlic, ground pork. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Pork And Shrimp Meatballs

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