Tasty Stuffed Zucchini Recipe

Name: Tasty Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium green zucchini; 1 tablespoon olive oil; 1/4 cup diced red onion; 1 jalapeno pepper, sliced; 1 clove garlic, crushed; 1/2 tomato, diced; 3 tablespoons diced sundried tomatoes; 1/4 cup grated parmessan cheese; 1/4 cup soft cheese such as cojita; 3 tablespoons dry breadcrumbs; 1/4 cup sliced fresh basil; 1 teaspoon paprika

Servings: persons

1 Medium green zucchini
1 tablespoon olive oil
1/4 cup diced red onion
1 jalapeno pepper, sliced
1 clove garlic, crushed
1/2 tomato, diced
3 tablespoons diced sundried tomatoes
1/4 cup grated parmessan cheese
1/4 cup soft cheese such as cojita
3 tablespoons dry breadcrumbs
1/4 cup sliced fresh basil
1 teaspoon paprika

1
Slice the zucchini in half and scoop out the pulp. Dice up the pulp.
2
Saute onions in olive oil for 2 minutes, then add garlic and jalapeno. Once onion is golden, add zucchini and cook for 2 minutes over medium heat. Add tomato and sundried tomatoes and cook until zucchini is brown and liquid is reduced (about 5 minutes). Season with paprika and pepper.
3
Remove from heat, and transfer to a medium sized bowl. Mix in the cheeses, basil and breadcrumbs. Add more breadcrumbs if mixture is very wet.
4
Spoon mixture into zucchini halves and bake at 400F for 20 minutes or until browned.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Medium green zucchini, 1 tablespoon olive oil, 1/4 cup diced red onion, 1 jalapeno pepper, sliced, and more.

Yes, Tasty Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Stuffed Zucchini

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