Grilled Asian Asparagus

1. 1

   Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight.

2. 2

   Preheat an outdoor grill for medium heat and lightly oil the grate.

3. 3

   Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill and cook, turning every 1 to 2 minutes, until all sides of the spears show grill marks and hoisin sauce has caramelized onto the asparagus, 4 to 6 minutes.

4. 4

   Transfer asparagus to a serving platter and sprinkle with sesame seeds to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.