How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garden Ratatouille?

You need 13 ingredients. The key ingredients include: 6 (4 ounce) boneless skinless chicken breast halves, 1 tablespoon olive oil, 1/2 cup sliced onions, 2 cloves garlic, minced, and more.

Is Baked Garden Ratatouille suitable as vegetarian?

Yes, Baked Garden Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Garden Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garden Ratatouille Recipe

Name: Baked Garden Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) boneless skinless chicken breast halves; 1 tablespoon olive oil; 1/2 cup sliced onions; 2 cloves garlic, minced; 1 small eggplant, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices; 1 zucchini, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices; 1 cup cremini mushrooms, quartered; 6 plum tomatoes, coarsely chopped; 2 tablespoons chopped fresh parsley, divided; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 1 1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 1 (12 ounce) loaf rustic white bread, sliced

Baked Garden Ratatouille

Eats Now Editorial Team · 470 kcal · Vegetarian

Baked Garden Ratatouille – a delicious recipe with chicken breast halves, olive oil, onions, garlic, eggplant, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Garden Ratatouille

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