Autumn Spiced Butternut Squash Bread Recipe

Name: Autumn Spiced Butternut Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups white sugar; 2/3 cup shortening; 2 cups pureed cooked butternut squash; 4 eggs; 2/3 cup water; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2/3 cup chopped walnuts (optional); 2/3 cup raisins (optional)

Servings: persons

2 2/3 cups white sugar
2/3 cup shortening
2 cups pureed cooked butternut squash
4 eggs
2/3 cup water
3 1/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2/3 cup chopped walnuts (optional)
2/3 cup raisins (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2
Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
3
Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. Add nuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.

1970

kcal

Calories

116

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 2/3 cups white sugar, 2/3 cup shortening, 2 cups pureed cooked butternut squash, 4 eggs, and more.

Yes, Autumn Spiced Butternut Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Spiced Butternut Squash Bread

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