Country Dijon Beef Burgundy Recipe

Name: Country Dijon Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs stew meat, cut in 1 1/2-inch cubes; ¼ cup flour; ¾ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine; 2 large onions, chopped; 2 large garlic cloves, crushed; 1 cup red wine; 1 (13 3/4 ounce) can beef broth; 1 cup water; ½ teaspoon thyme; ½ teaspoon basil; 12 baby onions, peeled; 12 lb fresh mushrooms, sliced; ½ cup Dijon mustard, country style

Servings: persons

2 12 lbs stew meat, cut in 1 1/2-inch cubes
¼ cup flour
¾ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
2 large onions, chopped
2 large garlic cloves, crushed
1 cup red wine
1 (13 3/4 ounce) can beef broth
1 cup water
½ teaspoon thyme
½ teaspoon basil
12 baby onions, peeled
12 lb fresh mushrooms, sliced
½ cup Dijon mustard, country style

1
Shake beef in bag with flour, salt and pepper.
2
In large skillet or Dutch oven, brown meat in butter.
3
Add chopped onions, garlic, wine, broth, water, thyme and basil.
4
Cover.
5
Simmer 2 hours or until meat is tender.
6
Add whole onions.
7
Cook 15 minutes or until tender.
8
Stir in mushrooms.
9
Cook 10 minutes.
10
Mix in mustard.
11
Serve on bed of noodles if desired.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 12 lbs stew meat, cut in 1 1/2-inch cubes, ¼ cup flour, ¾ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Country Dijon Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Dijon Beef Burgundy

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