Riverside Resort's Tomato Bisque – a delicious recipe with tomatoes, celery, onions, carrots, heavy cream, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 350 degrees F. Drain liquid from tomatoes and reserve.
2
Place plum tomatoes on a sheet pan sprayed lightly with Pam, and roast in the oven for 20-30 minutes.
3
Meanwhile, over medium-low heat, saute onions, celery and carrots in a stockpot until translucent, approximately 10 minutes, or just until veggies are tender-crisp.
4
Remove roasted tomatoes and allow to cool for a few minutes.
5
Add them to the stockpot along with the reserved tomato juice and tomato paste and stir until combined.
6
Cook for 30-40 minutes.
7
Start gently warming the heavy cream.
8
Meanwhile, puree stockpot mixture, and then add the warmed cream.
9
Finish with salt and pepper to taste.
10
Add fresh chopped basil at the end.
170
kcal
Calories
9
g
Fat
19
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 (16 ounce) cansof peeled plum tomatoes (best quality), 8 ounces diced celery, 8 ounces diced onions, 8 ounces diced carrots, and more.
Yes, Riverside Resort's Tomato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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