Apple Stuffing Recipe

Name: Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup finely chopped onion; ½ cup finely chopped celery; ½ cup finely chopped apple (unpeeled); 1 ½ cups natural applesauce; 1 (8 ounce) package seasoned stuffing mix; 1 cup low-fat reduced-sodium chicken broth; 1 ½ teaspoons dried thyme leaves; 1 teaspoon ground sage; ½ teaspoon salt; ½ teaspoon black pepper

Servings: persons

1 cup finely chopped onion
½ cup finely chopped celery
½ cup finely chopped apple (unpeeled)
1 ½ cups natural applesauce
1 (8 ounce) package seasoned stuffing mix
1 cup low-fat reduced-sodium chicken broth
1 ½ teaspoons dried thyme leaves
1 teaspoon ground sage
½ teaspoon salt
½ teaspoon black pepper

1
Spray medium nonstick skillet with nonstick cooking spray.
2
Heat over medium heat until hot.
3
Add the chopped onion and celery; cook and stir about 5 minutes or until transparent.
4
Add apple; cook and stir about 3 minutes or until golden.
5
Transfer to a large bowl.
6
Add applesauce, stuffing mix, broth, thyme, sage, salt and pepper; mix well.
7
Place stuffing in a greased 8-inch square pan.
8
Cover and bake at 350F for 20 to 25 minutes or until heated through.
9
Cooked stuffing can also be used as filling for cooked acorn squash.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup finely chopped onion, ½ cup finely chopped celery, ½ cup finely chopped apple (unpeeled), 1 ½ cups natural applesauce, and more.

Yes, Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Stuffing

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