Tasty Racy Quesadillas

1. 1

   Preheat oven to 200 degrees.

2. 2

   In small bowl, slightly mash beans with fork.

3. 3

   Stir in peppers, green onions, red onions, lime juice, cilantro and garlic.

4. 4

   Set aside.

5. 5

   Lightly coat large skillet with nonstick cooking spray; add 1 tortilla and cook until softened, about 15 seconds.

6. 6

   Turn tortilla over and spread 1/4 of bean mixture over half of tortilla.

7. 7

   Top with 1/4 of cheese.

8. 8

   Press uncovered half of tortilla over filling and cook, turning as needed, until cheese is melted.

9. 9

   Place in oven to keep warm while making remaining quesadilla.

10. 10

    To serve, cut each into four wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.