Low and Slow Fajitas Recipe

Name: Low and Slow Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 teaspoon Chili Powder; 1 teaspoon Cumin; 1 teaspoon Ground Pepper; 2 Tablespoons Soy Sauce; 1 teaspoon Coriander Seeds; 1/2 cups Jarred Red Peppers, Chopped; 1/2 whole Yellow Onion, Chopped; 1 whole Jalapeno, Seeded And Finely Chopped; 3 cloves Garlic, Minced; 1- 1/2 pound Flank Steak; 2 whole Fresh Bell Peppers, Thinly Sliced; 8 Whole-wheat Tortillas; Lime Wedges, Peeled/Pitted/Chopped Avocado And Chipped Cilantro, For Optional Garnish

Servings: persons

1- 1/2 teaspoon Chili Powder
1 teaspoon Cumin
1 teaspoon Ground Pepper
2 Tablespoons Soy Sauce
1 teaspoon Coriander Seeds
1/2 cups Jarred Red Peppers, Chopped
1/2 whole Yellow Onion, Chopped
1 whole Jalapeno, Seeded And Finely Chopped
3 cloves Garlic, Minced
1- 1/2 pound Flank Steak
2 whole Fresh Bell Peppers, Thinly Sliced
8 Whole-wheat Tortillas
Lime Wedges, Peeled/Pitted/Chopped Avocado And Chipped Cilantro, For Optional Garnish

1
In a Dutch oven, stir together all of the spices, soy sauce, coriander seeds, jarred red peppers, chopped onion, jalapeno and garlic.
2
Put half of the mixture in the bottom of the Dutch oven and place flank steak on top.
3
With the remaining half of the mixture, coat the top of the flank steak.
4
Place the Dutch oven on the stove over medium-low heat for 5 hours, or until the meat pulls apart with a pair of forks.
5
During last hour of cooking, slice the bell peppers, removing the seeds and place the slices into the Dutch oven to steam and cook.
6
The fresh peppers will retain their structure, where the jarred peppers will be nearly indistinguishable after cooking.
7
When done, use two forks to shred the meat.
8
Serve meat and peppers on top of warm tortillas.
9
Add any other extra toppings you like such as cheese, cilantro, avocado and wedges of lime for spritzing on top.
10
Adapted from Lisa of 100 Days of Real Food.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/2 teaspoon Chili Powder, 1 teaspoon Cumin, 1 teaspoon Ground Pepper, 2 Tablespoons Soy Sauce, and more.

Yes, Low and Slow Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low and Slow Fajitas

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