Pickled Green Beans Dilled Recipe

Name: Pickled Green Beans Dilled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fresh green beans; 1 -5 Thai red chili peppers or 1 -5 serrano chili pepper, red; 3 cups water; 3 cups white wine vinegar; 3 tablespoons fresh dill, snipped or 1 tablespoon dried dill; 1 tablespoon pickling salt; 1 tablespoon sugar; 6 garlic cloves, minced; ½ teaspoon red peppers, crushed or 1 thai chili pepper; 5 small head fresh dill (optional)

Servings: persons

3 lbs fresh green beans
1 -5 Thai red chili peppers or 1 -5 serrano chili pepper, red
3 cups water
3 cups white wine vinegar
3 tablespoons fresh dill, snipped or 1 tablespoon dried dill
1 tablespoon pickling salt
1 tablespoon sugar
6 garlic cloves, minced
½ teaspoon red peppers, crushed or 1 thai chili pepper
5 small head fresh dill (optional)

1
["Wash beans, drain.", "If desired remove ends and strings.", "Leave beans whole.", "In uncover large pot, cook beans and 5 fresh chile peppers(if using) in enough boiling water to cover beans, cook 5 minutes.", "Drain.", "Pack hot beans lengthwise into hot sterlized pint jars.", "Cut beans to fit in if needed.", "Leave 1/2"" headspace.", "Add one boiled chile pepper in each jar if using.", "In large pot combine 3 cups water, vinegar, snipped dill or dried dill, pickling salt, sugar, garlic and crushed red pepper or Thai pepper.", "Bring to a boil, stirring until sugar dissolves.", "Take off heat.", "Poor hot liquid into jars over beans, leaving 1/2"" headspace.", "Remove bubbles.", "If desired add 1 head of dill into each jar.", "Wipe rims and add lids.", "Process jars in water bath for 5 minutes or at your required time for altitude.", "Start time once water is boiling."]

384

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs fresh green beans, 1 -5 Thai red chili peppers or 1 -5 serrano chili pepper, red, 3 cups water, 3 cups white wine vinegar, and more.

Yes, Pickled Green Beans Dilled falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Green Beans Dilled

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