Meat Sauce (Bolognese) a.k.a. Sunday Gravy

1. 1

   In a large pot, heat some olive oil over a medium heat and add the pancetta if using and the meats and liver and cook till brown.

2. 2

   Once browned drain off any fat or liquids from the pan remove the meats from the pan.

3. 3

   Add in the veggies to the pot and cook for 8 minutes till soft.

4. 4

   Then add the tomato paste and meat back into the pan.

5. 5

   Add in the wine and cook till it evaporates.

6. 6

   Add your beef broth and cook for about 35 minutes or until thick and add the thyme.

7. 7

   Check the seasoning for salt and pepper.

8. 8

   This is perfect with rigatoni or large shells (conchietta) add a little pecorino.

9. 9

   Bada Bing, perfect.

* Per serving · 4 servings · Values may vary.

No additional tips available.