Tasty Pumpkin Waffles (Taste Of Home)

1. 1

   In a large bowl, combine the flour, brown sugar, baking powder, and salt.

2. 2

   Whisk egg, milk, pumpkin, and butter and stir in dry ingredients until blended.

3. 3

   Fold in pecans.

4. 4

   Bake in a preheated waffle iron according to the manufacturer's directions until golden brown.

5. 5

   Meanwhile, in a small saucepan, combine the cranberries and syrup.

6. 6

   Cook over medium heat until the berries pop, about 10 minutes.

7. 7

   Transfer to a small mixing bowl and cool slightly.

8. 8

   Beat in butter until blended.

9. 9

   Serve waffles with maple cranberry butter and maple syrup if desired. Refrigerate or freeze leftover butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.