Easy Microwave 'Amazake' Sweet Rice Malt Steamed Bread

1. 1

   Put the ingredients into a bowl and mix until evenly distributed.

2. 2

   If you're going to cook this in the ziploc container, you can mix it directly in the container.

3. 3

   Put into the container and smooth the top.

4. 4

   Lightly cover with plastic wrap and microwave for 3 minutes at 600 W. When a toothpick or skewer inserted in the middle comes out clean, it is done.

5. 5

   It's all puffed up.

6. 6

   To make in a muffin pan, divide the dough into fourths and cook one at a time for about 50 seconds at 600W.

7. 7

   Cut and enjoy!

No additional tips available.