Breakfast Potato Muffins #5FIX

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a bowl beat the eggs until mixed.

3. 3

   Mix in cold butter leaving small chunks of it in the mixture.

4. 4

   Add garlic powder and mix well.

5. 5

   Add the potatoes.

6. 6

   Coat all the potatoes with egg mixture.

7. 7

   Mix in cheddar cheese.

8. 8

   Use a muffin pan that makes 12 muffins.

9. 9

   Put potato mixture evenly into the 12 muffin holes and pack down slightly.

10. 10

    Bake for 25 minutes.

11. 11

    Remove and let cool slightly and serve.

12. 12

    * For a healthier option use light butter, light cheese, and egg whites.

* Per serving · 4 servings · Values may vary.

No additional tips available.