How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Granola Bread Recipe?

You need 10 ingredients. The key ingredients include: 1 c. Water Room Temp, 1/2 c. Applesauce, 1 tsp Salt, 2 Tbsp. Margarine Cut In Small Pcs, and more.

Is Applesauce Granola Bread Recipe suitable as breakfast?

Yes, Applesauce Granola Bread Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Applesauce Granola Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Granola Bread Recipe

Name: Applesauce Granola Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Water Room Temp; 1/2 c. Applesauce; 1 tsp Salt; 2 Tbsp. Margarine Cut In Small Pcs; 1 Tbsp. Brown Sugar; 1 1/2 c. Great Grains Whole Grain Cereal W/ Raisins, Dates And Pecans Post Brand; 2 c. Whole Wheat Flour; 1 1/2 c. Bread Flour; 1 tsp Grnd Cinnamon; 1 tsp Active Dry Yeast

Start your day right with this Applesauce Granola Bread recipe. Made with Water, Applesauce, Salt and Margarine. Easy step-by-step instructions included.

This Applesauce Granola Bread relies on simple, everyday ingredients such as water room temp, applesauce, salt and margarine cut in small pcs. It comes together quickly and makes 4 servings, at about 1388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1388

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Applesauce Granola Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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