Tasty Potato Latkes Recipe

Name: Tasty Potato Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and shredded potatoes; 2 tablespoons dry onion soup mix; 2 cloves garlic, minced; 2 eggs, beaten; 2 tablespoons all-purpose flour; 1/3 cup shredded Cheddar cheese; 1 teaspoon salt; cracked black pepper to taste; 1/2 cup vegetable oil; 1 tablespoon chopped green onion for garnish; 1 tablespoon sour cream for garnish

Servings: persons

2 cups peeled and shredded potatoes
2 tablespoons dry onion soup mix
2 cloves garlic, minced
2 eggs, beaten
2 tablespoons all-purpose flour
1/3 cup shredded Cheddar cheese
1 teaspoon salt
cracked black pepper to taste
1/2 cup vegetable oil
1 tablespoon chopped green onion for garnish
1 tablespoon sour cream for garnish

1
Place the shredded potatoes in a cloth, and wring as much of the moisture out as possible. Place the potatoes into a bowl, and stir in the onion soup mix, garlic, eggs, flour, Cheddar cheese, salt, and pepper until well mixed.
2
Heat the vegetable oil in a large skillet over medium heat until it shimmers, and drop the potato mixture by heaping tablespoons into the hot oil. Press down on the patties to flatten them to about 1/3 inch thick. Fry the patties until golden brown and crisp on the bottoms, 5 to 8 minutes, then flip and cook the other side until crisp and golden. Remove the latkes to paper towels to drain, and serve hot, sprinkled with green onion and a small dollop of sour cream.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups peeled and shredded potatoes, 2 tablespoons dry onion soup mix, 2 cloves garlic, minced, 2 eggs, beaten, and more.

Yes, Tasty Potato Latkes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Potato Latkes

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