Chocolate soup with brownie croutons and mousse dessert

1. 1

   For soup: Warm 100 ml of whipping cream add 100 gms of milk chocolate stir until completely mixed, let it chill.

2. 2

   For a quick mousse take 200 gms dark or milk chocolate, melt it gently and add it to 100 ml of whipped cream

3. 3

   Put the mousse in edible chocolate cup, pour the chocolate soup in the dish and add the brownie croutons (pieces) in the soup.

4. 4

   Optional: You can also add mint leaves while making the chocolate soup for a mint chocolate flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.