Apple and Fennel Soup Recipe

Name: Apple and Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head fennel, with as much herb as possible; 2 large leeks, white part only; 4 green (Granny Smith) apples; 1 medium-size onion; 3 medium-size zucchini, trimmed; 2 large carrots, scraped and trimmed; 3 ounces fresh basil, stems removed; 3 ounces fresh tarragon, stems removed; 1/4 pound butter; 2 pints chicken stock; Salt and freshly ground pepper to taste; 1 small shot glass Pernod (optional)

Servings: persons

1 large head fennel, with as much herb as possible
2 large leeks, white part only
4 green (Granny Smith) apples
1 medium-size onion
3 medium-size zucchini, trimmed
2 large carrots, scraped and trimmed
3 ounces fresh basil, stems removed
3 ounces fresh tarragon, stems removed
1/4 pound butter
2 pints chicken stock
Salt and freshly ground pepper to taste
1 small shot glass Pernod (optional)

1
Finely chop fennel, reserving the herb.
2
Finely chop leeks, 3 apples, onion, zucchini, carrots, basil and tarragon.
3
In large saucepan, cook the vegetables in the butter until soft, about 10 minutes.
4
Add chicken stock and simmer 45 minutes.
5
Puree soup in food processor or electric blender and, if possible, pass through a food mill with a medium-size blade.
6
Return puree to pot.
7
Add salt and pepper.
8
To serve, add Pernod if desired and garnish with remaining thin slices of apple and fennel herb.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head fennel, with as much herb as possible, 2 large leeks, white part only, 4 green (Granny Smith) apples, 1 medium-size onion, and more.

Yes, Apple and Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Fennel Soup

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