Tasty Meat Pie

1. 1

   In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.

2. 2

   On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top.

3. 3

   Bake at 350u00b0 for 45-50 minutes or until golden brown. Let stand on a wire rack for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.