Nanaimo Bar Recipe

Name: Nanaimo Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/4 cup granulated sugar; 5 tbsp cocoa; 1 egg (beaten); 1 1/4 cup Graham cracker crumbs; 1/2 cup chopped almonds; 1 cup coconut (shredded); 1/2 cup unsalted butter; 2 2/3 tbsp cream; 2 tbsp vanilla custard podwer; 2 cup icing sugar; 4 oz semi-sweet chocolate; 2 tbsp unsalted butter

Servings: persons

1/2 cup unsalted butter
1/4 cup granulated sugar
5 tbsp cocoa
1 egg (beaten)
1 1/4 cup Graham cracker crumbs
1/2 cup chopped almonds
1 cup coconut (shredded)
1/2 cup unsalted butter
2 2/3 tbsp cream
2 tbsp vanilla custard podwer
2 cup icing sugar
4 oz semi-sweet chocolate
2 tbsp unsalted butter

1
["Melt the butter, sugar, and cocoa together in the top of a double boiler.", "Once melted, add the egg(s) and stir to cook and thicken.", "Once thickened, remove from heat.", "Stir in crumbs, coconut, and nuts, mix well.", "Press mixture firmly into an ungreased 8"" x 8"" pan.", "In a new bowl, cream together the butter, cream, custard powder, and icing sugar together well.", "Beat mixture until it is a light consistency, then spread overtop of the bottom layer.", "Chill with second layer for 1 hour or until custard is solid.", "Melt chocolate and butter over low heat.", "Once the chocolate is liquefied, remove from heat.", "Once cool, but still liquid, pour over second layer and chill the whole pan in refrigerator.", "Once solid, cut into squares, serve and enjoy!"]

1253

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/4 cup granulated sugar, 5 tbsp cocoa, 1 egg (beaten), and more.

Yes, Nanaimo Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanaimo Bar

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