Apple Sauce Chocolate Chip Cookies Recipe

Name: Apple Sauce Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup applesauce; 1 cup sugar; ½ cup Crisco; 1 egg; ½ teaspoon salt; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 teaspoons cinnamon; 1 cup chocolate chips; 2 tablespoons vanilla extract

Servings: persons

1 cup applesauce
1 cup sugar
½ cup Crisco
1 egg
½ teaspoon salt
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
1 cup chocolate chips
2 tablespoons vanilla extract

1
Cream together applesauce, sugar, and Crisco (the Crisco will be slightly chunky).
2
Mix in egg and vanilla.
3
Sift together all dry ingredients (except chocolate chips) and mix in with wet ingredients just until blended.
4
Don't over mix.
5
Hand mix chocolate chips just until blended.
6
Preheat oven to 350 degrees and line two cookie sheets with parchment paper or grease with cooking spray.
7
Spoon dough 2-3 inches apart on the sheet and bake for 12-15 minutes.
8
When they are done, the cookies will have a soft cakelike texture.

743

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup applesauce, 1 cup sugar, ½ cup Crisco, 1 egg, and more.

Yes, Apple Sauce Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sauce Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions