Chocolate Cream Pie II Recipe

Name: Chocolate Cream Pie II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crust, baked; 3 egg yolks, beaten; 1 1/2 cups white sugar; 3 tablespoons cornstarch; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 3 cups milk; 1 tablespoon butter; 1 1/2 teaspoons vanilla extract; 1 cup frozen whipped topping, thawed

Servings: persons

1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 1/2 cups white sugar
3 tablespoons cornstarch
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
3 cups milk
1 tablespoon butter
1 1/2 teaspoons vanilla extract
1 cup frozen whipped topping, thawed

1
In a large mixing bowl, cream together egg yolks and sugar.
2
Mix in cornstarch, cocoa powder, and salt.
3
Add milk and stir gently.
4
Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling.
5
Remove from heat.
6
Stir in butter or margarine and vanilla extract.
7
Cool slightly, then pour mixture into pastry shell.
8
Chill before serving.
9
Garnish with whipped topping.

607

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie crust, baked, 3 egg yolks, beaten, 1 1/2 cups white sugar, 3 tablespoons cornstarch, and more.

Yes, Chocolate Cream Pie II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pie II

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