How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Pie II?

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie crust, baked, 3 egg yolks, beaten, 1 1/2 cups white sugar, 3 tablespoons cornstarch, and more.

Is Chocolate Cream Pie II suitable as baking & desserts?

Yes, Chocolate Cream Pie II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Pie II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pie II Recipe

Name: Chocolate Cream Pie II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crust, baked; 3 egg yolks, beaten; 1 1/2 cups white sugar; 3 tablespoons cornstarch; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 3 cups milk; 1 tablespoon butter; 1 1/2 teaspoons vanilla extract; 1 cup frozen whipped topping, thawed

Bake this irresistible Chocolate Cream Pie II at home. Made with pie crust, egg yolks, white sugar and cornstarch. Easy step-by-step instructions included.

This Chocolate Cream Pie II relies on simple, everyday ingredients such as (9 inch) pie crust, baked, egg yolks, beaten, white sugar and cornstarch. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cream Pie II delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Cream Pie II

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions