How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Maryland Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 large egg, 1/4 cup 2% milk, 3 tablespoons mayonnaise, 1 tablespoon all-purpose flour, and more.

Is Tasty Maryland Crab Cakes suitable as seafood?

Yes, Tasty Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tasty Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Maryland Crab Cakes Recipe

Name: Tasty Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/4 cup 2% milk; 3 tablespoons mayonnaise; 1 tablespoon all-purpose flour; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound cooked crabmeat or 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1/2 cup dry bread crumbs; 2 tablespoons butter

Tasty Maryland Crab Cakes

Eats Now Editorial Team · 189 kcal · Seafood

Tasty Maryland Crab Cakes – a delicious recipe with egg, milk, mayonnaise, flour, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tasty Maryland Crab Cakes

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