Coriander Coated Salmon

1. 1

   Mix the orange peel and parsley (and a chopped clove of garlic if you like it) in a bowl and chill.

2. 2

   Mix the corander, pepper and brown sugar in another bowl.

3. 3

   Sprinkle the salmon with a little salt. Coat salmon on all sides with the spice mixture.

4. 4

   Melt 1/2 Tbsp butter and 1/2 Tbsp oil in a heavy large skillet over med-high heat.

5. 5

   Add 3 salmon fillets. Cook fish until the crust is golden and center is opaque, about 4 minutes per side. (I like salmon on the rare side, so cook only 3 minutes if you do too).

6. 6

   Transfer to a platter, tent with foil to keep warm. Wipe skillet, and then repeat with remaining butter, oil and salmon.

7. 7

   When all the salmon is done, spoon the fresh parsley mix on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.