Tasty Low Carb Salad

1. 1

   Using a food processor shred the cauliflower and then place the shredded cauliflower in a microwave casserole dish. Add two tablespoons of water, cover with lid or plastic wrap and cook in the microwave on high for 5 minutes. Remove, uncover and set aside.

2. 2

   Chop tomatoes and scallions and place in a large bowl.

3. 3

   Add the cauliflower and bacon and toss.

4. 4

   Add the maynaisse and the salt and pepper and toss.

5. 5

   To serve line plates or a large salad bowl with lettuce leaves (if using) and place salad on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.