Potato Salad With Bacon And Parsley

1. 1

   Place potatoes in water and 1 tsp salt and simmer until tender, about 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.

2. 2

   Meanwhile, cook bacon in skillet untel crisp. Crumble when cooled.

3. 3

   Whisk oil, vinegar, mustard, remaining salt, and pepper in a large bowl. Toss with the potatoes, bacon and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.