Black And Bleu Salad Recipe

Name: Black And Bleu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 porterhouse steak, cut off the bone and into thick slices (or anything else); 1 shiitaki mushroom, sliced 1/4 inch think; 1 (10 ounce) bag european mixed greens; 1/2 small red onion, sliced into rings and then into 1/4 s; 1 (11 ounce) can mandarin orange sections, drained; blue cheese, to top (I like Gorgonzola); salt and pepper; Dressing; 3 tablespoons raspberry balsamic vinegar; 1 tablespoon minced onion; 1/2 tablespoon minced garlic; 2 tablespoons soy sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup light olive oil

Servings: persons

Salad
1 porterhouse steak, cut off the bone and into thick slices (or anything else)
1 shiitaki mushroom, sliced 1/4 inch think
1 (10 ounce) bag european mixed greens
1/2 small red onion, sliced into rings and then into 1/4 s
1 (11 ounce) can mandarin orange sections, drained
blue cheese, to top (I like Gorgonzola)
salt and pepper
Dressing
3 tablespoons raspberry balsamic vinegar
1 tablespoon minced onion
1/2 tablespoon minced garlic
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup light olive oil

1
In a small bowl, whisk together all the dressing ingredients, except the oil.
2
Slowly whisk in the oil to incorporate, pour about 2 large tablespoons of the vinaigrette over the steak and mix; refrigerate the rest until needed.
3
Heat a medium saute pan over high/medium-high heat with a little oil in it.
4
Add the mushroom slices, season with salt and pepper, and brown on both sides.
5
Add the steak and saute until browned.
6
Place the European mixed greens on a large plate or bowl, sprinkle the onions over the top, pour the steak and mushrooms in the center, places the mandarin orange sections around the steak and mushrooms, sprinkle with blue cheese and salt and pepper, pour on dressing.
7
ENJOY!

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salad, 1 porterhouse steak, cut off the bone and into thick slices (or anything else), 1 shiitaki mushroom, sliced 1/4 inch think, 1 (10 ounce) bag european mixed greens, and more.

Yes, Black And Bleu Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black And Bleu Salad

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