Low-Carb Slaw Recipe

Name: Low-Carb Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; salt and pepper; 2 tablespoons toasted sesame oil; 2 garlic cloves, minced; 3 green onions, sliced; 14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage); 2 tablespoons low sodium soy sauce; 1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste); 1 (1 g) Splenda quick pack; 1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger); 1 teaspoon white vinegar (any kind really); sriracha sauce (to garnish)

Servings: persons

1 lb ground beef
salt and pepper
2 tablespoons toasted sesame oil
2 garlic cloves, minced
3 green onions, sliced
14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
2 tablespoons low sodium soy sauce
1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
1 (1 g) Splenda quick pack
1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
1 teaspoon white vinegar (any kind really)
sriracha sauce (to garnish)

1
Brown ground beef and season with salt and pepper to taste.
2
Remove from pan and set aside.
3
Heat up sesame oil and saute garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
4
Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
5
Add back in hamburger. Mix well and serve!
6
Serve with additional Sriracha sauce on the side for people who want to add spice.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, salt and pepper, 2 tablespoons toasted sesame oil, 2 garlic cloves, minced, and more.

Yes, Low-Carb Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Carb Slaw

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