Tasty Jerky

1. 1

   Slice meat into thin 1/4 inch slices.

2. 2

   Mix all ingredients and sliced meat in glass container or zip-lock bag.

3. 3

   Marinate in refrigerator for 24 hours.

4. 4

   Drain liquid from meat and pat dry with paper towel.

5. 5

   Sprinkle marinated meat with your choice of salt, pepper, hot pepper flakes, or season salt to your taste.

6. 6

   Put meat in dehydrator for 2-8 hours depending on your preference for jerky tenderness.

7. 7

   Jerky can also be put into the oven on a rack at 140-160 degrees for 4-12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.