How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup?

You need 13 ingredients. The key ingredients include: 2 cups beef diced cooked, leftover from a roast works great, 1 cup celery sliced, 1/2 cup green pepper chopped, 2/3 cup barley, and more.

Is Beef Barley Soup suitable as soups & stews?

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef diced cooked, leftover from a roast works great; 1 cup celery sliced; 1/2 cup green pepper chopped; 2/3 cup barley; 1/4 cup parsley flakes; 7 cups water; 16 ounces tomatoes cut up; onion 1 lg., chopped; 7 beef bouillon cubes; 1 teaspoon salt; 1 teaspoon dried basil crushed; 1/2 teaspoon worcestershire sauce; 2 cups sliced carrots

Beef Barley Soup

Eats Now Editorial Team · 832 kcal · Soups & Stews

Beef Barley Soup – a delicious recipe with beef, celery, green pepper, barley, parsley flakes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Soup

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