How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo (Stewed Pork)?

You need 11 ingredients. The key ingredients include: 2 pounds side pork fresh, cut about half an inch thick, 1/2 cup soy sauce, 1/2 cup white vinegar, 1/4 cup brown sugar or more according to taste, and more.

Is Pork Adobo (Stewed Pork) suitable as soups & stews?

Yes, Pork Adobo (Stewed Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Adobo (Stewed Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo (Stewed Pork) Recipe

Name: Pork Adobo (Stewed Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds side pork fresh, cut about half an inch thick; 1/2 cup soy sauce; 1/2 cup white vinegar; 1/4 cup brown sugar or more according to taste; 1/4 teaspoon ground black pepper; 1/2 teaspoon whole black pepper; 1 onion small, cut in 4; 2 cloves garlic cut in half; 1 bay leaf; 2 boiled eggs or more if desired; 1/2 water a cup of

Warm up with this hearty Pork Adobo (Stewed Pork) recipe. Made with pork, soy sauce, white vinegar and brown sugar. Easy step-by-step instructions inclu…

This Pork Adobo (Stewed Pork) relies on simple, everyday ingredients such as soy sauce, white vinegar, ground black pepper and whole black pepper. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Adobo (Stewed Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions