Pork Adobo (Stewed Pork) Recipe

Name: Pork Adobo (Stewed Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds side pork fresh, cut about half an inch thick; 1/2 cup soy sauce; 1/2 cup white vinegar; 1/4 cup brown sugar or more according to taste; 1/4 teaspoon ground black pepper; 1/2 teaspoon whole black pepper; 1 onion small, cut in 4; 2 cloves garlic cut in half; 1 bay leaf; 2 boiled eggs or more if desired; 1/2 water a cup of

Servings: persons

2 pounds side pork fresh, cut about half an inch thick
1/2 cup soy sauce
1/2 cup white vinegar
1/4 cup brown sugar or more according to taste
1/4 teaspoon ground black pepper
1/2 teaspoon whole black pepper
1 onion small, cut in 4
2 cloves garlic cut in half
1 bay leaf
2 boiled eggs or more if desired
1/2 water a cup of

1
Mix all the ingredients except the boiled eggs and the water. Marinate the pork for 20 minutes.
2
Put the pork mixture with half a cup of water in a pressure cooker and cook for 25 minutes in a medium heat.
3
After 25 minutes, check if the pork is already tender. Taste, add more peppers or sugar if needed.
4
Cover the pressure cooker using another lid, cook for another 5 minutes for the sauce to thicken a bit and the pork a little bit soft.
5
Carefully remove the excess fat.
6
Cut the eggs and serve it with the pork.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds side pork fresh, cut about half an inch thick, 1/2 cup soy sauce, 1/2 cup white vinegar, 1/4 cup brown sugar or more according to taste, and more.

Yes, Pork Adobo (Stewed Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo (Stewed Pork)

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