Tasty Grape Pie

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   In a medium-sized saucepan, bring the grapes, sugar and water to a boil over high heat for 1 minute.

3. 3

   Add the lemon juice and dissolved cornstarch and continue to cook, stirring constantly, until thickened.

4. 4

   Add the butter.

5. 5

   Pour the grape filling into the pie shell and top with the remaining pie crust.

6. 6

   Carefully crimp the edges of the pie to seal. Prick the top crust with a fork.

7. 7

   Bake for 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.