Favourite Shoo-Fly Pie Recipe

Name: Favourite Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking soda; 3/4 cup molasses; 1 cup water boiling; 1 pinch salt; 1 pinch ginger; 1 1/2 cups flour, all-purpose; 1 cup brown sugar, dark; 1/2 cup lard; 1/4 cup butter; 1/2 teaspoon cinnamon; 1 pastry of your choice

Servings: persons

1 teaspoon baking soda
3/4 cup molasses
1 cup water boiling
1 pinch salt
1 pinch ginger
1 1/2 cups flour, all-purpose
1 cup brown sugar, dark
1/2 cup lard
1/4 cup butter
1/2 teaspoon cinnamon
1 pastry of your choice

1
Stir soda into molasses until foamy.
2
Add water, salt, ginger and set aside.
3
Mix flour and brown sugar, cut in lard and butter, then add cinnamon.
4
Stir until crumbly.
5
Line a 9 inch pie plate with pastry and pour in 13 of the molasses mixture.
6
Sprinkle 13 of the crumb mixture over and continue alternating layers with crumbs as top layer.
7
Bake at 375F (190C) F for 35 to 40 minutes, or until golden brown on top.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon baking soda, 3/4 cup molasses, 1 cup water boiling, 1 pinch salt, and more.

Yes, Favourite Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favourite Shoo-Fly Pie

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