Tasty Glazed Meatballs

Name: Tasty Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef (lean); 1/4 c. bread crumbs; 1/4 c. minced onion; 1/8 c. milk; 1 egg, beaten; 1/2 tsp. salt; 1/4 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1/8 c. oil; 1/2 c. chili sauce; 1/2 c. grape jelly

Eats Now Editorial Team · 276 kcal · Meat & Poultry

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Tasty Glazed Meatballs – a delicious recipe with ground beef, bread crumbs, onion, milk, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef (lean)
1/4 c. bread crumbs
1/4 c. minced onion
1/8 c. milk
1 egg, beaten
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
1/8 tsp. pepper
1/8 c. oil
1/2 c. chili sauce
1/2 c. grape jelly

1
Combine beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce and pepper.
2
Mix well and shape into 1-inch balls.
3
Cook in oil over medium heat for 10 to 15 minutes or until browned.
4
Drain on paper towels.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef (lean), 1/4 c. bread crumbs, 1/4 c. minced onion, 1/8 c. milk, and more.

Yes, Tasty Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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