Fruited Chicken Ragoût Recipe

Name: Fruited Chicken Ragoût
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinned and boned chicken breast halves; 3/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground red pepper; 1/4 cup vegetable oil, divided; 1 medium onion, cut into thin wedges; 3 cloves garlic, minced; 1 cup dried apple rings, finely chopped; 1/2 cup dried cranberries; 2 cups chicken broth; 1/4 teaspoon ground allspice

Servings: persons

6 skinned and boned chicken breast halves
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground red pepper
1/4 cup vegetable oil, divided
1 medium onion, cut into thin wedges
3 cloves garlic, minced
1 cup dried apple rings, finely chopped
1/2 cup dried cranberries
2 cups chicken broth
1/4 teaspoon ground allspice

1
["Place chicken breast halves between two sheets of heavy-duty plastic wrap, and flatten to 1/4"" thickness, using a meat mallet or rolling pin.", "Combine flour, salt, and red pepper in a shallow dish; dredge chicken in mixture, shaking off excess.", "Heat 2 tablespoons oil in a large skillet over medium-high heat until hot; add half of chicken, and brown on both sides. Remove from skillet, and set aside. Repeat procedure with remaining 2 tablespoons oil and chicken.", "Place half of chicken in bottom of a 3 1/2- or 4-quart electric slow cooker; top with onion, garlic, dried apple, and dried cranberries. Top with remaining chicken. Combine chicken broth and allspice; pour over chicken.", "Cover and cook on HIGH setting for 2 1/2 to 3 hours. Or cook on HIGH setting for 1 hour; reduce heat and cook on LOW 4 to 4 1/2 hours. Serve with hot cooked rice, if desired."]

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 skinned and boned chicken breast halves, 3/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon ground red pepper, and more.

Yes, Fruited Chicken Ragoût falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Chicken Ragoût

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