Roast Beef Rolls Recipe

Name: Roast Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft breadcrumbs; 2 tablespoons finely chopped onion; 1/4 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 4 (8- x 4- x 1/8-inch) slices cooked roast beef; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 slices toasted bread

Servings: persons

1 cup soft breadcrumbs
2 tablespoons finely chopped onion
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
4 (8- x 4- x 1/8-inch) slices cooked roast beef
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices toasted bread

1
Combine breadcrumbs, onion, seasoning, 1/4 teaspoon salt, 1/8 teaspoon pepper, and paprika; mix well. Spoon one-fourth mixture on each beef slice. Roll up jellyroll fashion; secure with wooden picks.
2
Dredge beef rolls in flour; reserve 2 tablespoons flour for gravy. Brown beef rolls in hot oil in a large skillet over medium heat. Remove beef rolls from skillet. Stir in reserved flour. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
3
Place beef rolls in skillet with gravy. Cover and cook over low heat 15 minutes. Serve beef rolls and gravy over toasted bread.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup soft breadcrumbs, 2 tablespoons finely chopped onion, 1/4 teaspoon poultry seasoning, 1/4 teaspoon salt, and more.

Yes, Roast Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Rolls

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