Tasty Fish Sandwich with Homemade Tartar Sauce

Name: Tasty Fish Sandwich with Homemade Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Olive Oil Or More For Frying; 4 Tablespoons Corn Meal; 1 whole Pinch Kosher Salt; 1 whole Pinch Black Pepper; 1 pound Cod; 1 loaf Ciabatta Bread; 1 whole Tomato, Sliced; 4 pieces Torn Iceberg Lettuce Leafs; 1/2 cups Mayonnaise; 2- 1/2 Tablespoons Sweet Pickle Relish; 2 dashes Frank's Red Hot Sauce; 1 pinch Black Pepper

Servings: persons

4 Tablespoons Olive Oil Or More For Frying
4 Tablespoons Corn Meal
1 whole Pinch Kosher Salt
1 whole Pinch Black Pepper
1 pound Cod
1 loaf Ciabatta Bread
1 whole Tomato, Sliced
4 pieces Torn Iceberg Lettuce Leafs
1/2 cups Mayonnaise
2- 1/2 Tablespoons Sweet Pickle Relish
2 dashes Frank's Red Hot Sauce
1 pinch Black Pepper

1
To make the tartar sauce, simply combine the sauce ingredients until mixed well.
2
Cover and refrigerate until ready to use.
3
Coat your pan with olive oil and heat over medium heat.
4
Prepare fish by mixing together the corn meal and salt and pepper in a shallow dish.
5
Coat the cod with the cornmeal mixture, pressing it onto the fish so it sticks.
6
Place the fish in the preheated (hot) pan and cook for 3-5 minutes per side until it is golden and crispy.
7
Remove to a parchment-lined baking sheet.
8
If your fish is on the thick side, you could place the fish into a preheated oven (350 degrees) to finish the cooking process.Otherwise, slice the ciabatta loaf in half lengthwise, hollow out the top and spread the tartar sauce on both the top and bottom.
9
Then layer the the fish, tomato, lettuce and top with the top section of the ciabatta.
10
Slice into desired portions and serve.
11
Should serve 4-6 portions.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Olive Oil Or More For Frying, 4 Tablespoons Corn Meal, 1 whole Pinch Kosher Salt, 1 whole Pinch Black Pepper, and more.

Yes, Tasty Fish Sandwich with Homemade Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!