Tasty Fish & Potato Pie – a delicious recipe with potatoes, butter, milk, salt, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Peel and boil the potatoes until cooked.
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2
Mash with 1st measure of butter and milk, seasoning to taste.
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3
While potatoes are cooking prepare filling.
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4
Melt second measure of butter in saucepan and add flour.
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5
Stir constantly.
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6
Remove from the heat and slowly add in the milk, stirring all the time.
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7
Return pan to the heat and keep stirring until sauce boils and thickens.
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8
Remove from the heat and add in the fish, parsley and eggs.
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9
Place half the mashed potatoes into a greased 20cm pie dish.
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10
Pour in the filling and then top with the remaining potato.
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11
Top with grated cheese if desired.
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12
Cook in oven for 2o minutes at 190'C or until golden.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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