Tasty Fish & Potato Pie Recipe

Name: Tasty Fish & Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 25 g butter; 1 tablespoon milk; salt and pepper; 2 tablespoons butter; 2 tablespoons plain flour; 1 cup milk; 1 (425 g) can tuna, drained & flaked (or smoked fish); 1 tablespoon parsley, chopped; 2 hard-boiled eggs, chopped; ½ cup grated cheese, optional

Servings: persons

1
Peel and boil the potatoes until cooked.
2
Mash with 1st measure of butter and milk, seasoning to taste.
3
While potatoes are cooking prepare filling.
4
Melt second measure of butter in saucepan and add flour.
5
Stir constantly.
6
Remove from the heat and slowly add in the milk, stirring all the time.
7
Return pan to the heat and keep stirring until sauce boils and thickens.
8
Remove from the heat and add in the fish, parsley and eggs.
9
Place half the mashed potatoes into a greased 20cm pie dish.
10
Pour in the filling and then top with the remaining potato.
11
Top with grated cheese if desired.
12
Cook in oven for 2o minutes at 190'C or until golden.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large potatoes, 25 g butter, 1 tablespoon milk, salt and pepper, and more.

Yes, Tasty Fish & Potato Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tasty Fish & Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions