How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Beef & Sugar Snap Stir Fry?

You need 11 ingredients. The key ingredients include: 450 g sirloin steaks, cut into thin strips, 2 tablespoons reduced sodium soy sauce, 3 tablespoons rice vinegar, 1 tablespoon honey, and more.

Is Tasty Beef & Sugar Snap Stir Fry suitable as meat & poultry?

Yes, Tasty Beef & Sugar Snap Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tasty Beef & Sugar Snap Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Beef & Sugar Snap Stir Fry Recipe

Name: Tasty Beef & Sugar Snap Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g sirloin steaks, cut into thin strips; 2 tablespoons reduced sodium soy sauce; 3 tablespoons rice vinegar; 1 tablespoon honey; 2 1/2 cm gingerroot, peeled & grated; 2 garlic cloves, peeled & finely sliced; 2 tablespoons peanut oil or 2 tablespoons sunflower oil; 200 g sugar snap peas; 150 g chestnut mushrooms, halved; 1 bunch spring onion, finely sliced; 1 tablespoon sesame seeds, toasted

Try this homemade Tasty Beef & Sugar Snap Stir Fry recipe the whole family will love. Made with sirloin steaks, soy sauce, rice vinegar and honey. Easy …

This Tasty Beef & Sugar Snap Stir Fry relies on simple, everyday ingredients such as reduced sodium soy sauce, rice vinegar, honey and sugar snap peas. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tasty Beef & Sugar Snap Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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