Tasty Beef & Sugar Snap Stir Fry Recipe

Name: Tasty Beef & Sugar Snap Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g sirloin steaks, cut into thin strips; 2 tablespoons reduced sodium soy sauce; 3 tablespoons rice vinegar; 1 tablespoon honey; 2 1/2 cm gingerroot, peeled & grated; 2 garlic cloves, peeled & finely sliced; 2 tablespoons peanut oil or 2 tablespoons sunflower oil; 200 g sugar snap peas; 150 g chestnut mushrooms, halved; 1 bunch spring onion, finely sliced; 1 tablespoon sesame seeds, toasted

Servings: persons

450 g sirloin steaks, cut into thin strips
2 tablespoons reduced sodium soy sauce
3 tablespoons rice vinegar
1 tablespoon honey
2 1/2 cm gingerroot, peeled & grated
2 garlic cloves, peeled & finely sliced
2 tablespoons peanut oil or 2 tablespoons sunflower oil
200 g sugar snap peas
150 g chestnut mushrooms, halved
1 bunch spring onion, finely sliced
1 tablespoon sesame seeds, toasted

1
Put the strips of beef in a shallow, non metallic dish. Mix the soy sauce vinegar, honey, garlic & ginger together & pur over the beef. Cover, place in the refridgerator & marinate over night or for at least 1 hour.
2
Heat the oil in a wok or deep frying pan & add the sugar snap peas & mushrooms. Stir fry for 3-4 minutes, then remove vegetables with a slotted spoon & set aside.
3
Remove the beef from the marinade & add to the wok / pan. Stir fry for 2-3 minutes, then add the vegetables along with the marinade & spring onions to the wok.
4
Stir fry for 1 minute. Divide between 4 bowls, serve with noodles & scatter the sesame seeds over the top of each portion.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 g sirloin steaks, cut into thin strips, 2 tablespoons reduced sodium soy sauce, 3 tablespoons rice vinegar, 1 tablespoon honey, and more.

Yes, Tasty Beef & Sugar Snap Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Beef & Sugar Snap Stir Fry

How did you like this recipe?

Frequently Asked Questions