Layered Buffalo Chicken Wing Dip

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   1.

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   Boil chicken until cooked through.

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   Remove from heat and allow to cool.

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   2.

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   Shred chicken.

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   3.

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   Mix shredded chicken and wing sauce in the same pot used to boil the chicken and cook over medium heat for 5 minutes.

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   4.

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   Mix in half of mozzarella cheese at the last minute.

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    5.

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    Spread cream cheese onto the bottom of either 2 8x8 pans or one 11 x 7 pan.

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    6.

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    Spread chicken mixture on top of the cream cheese.

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    7.

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    Spread blue cheese on top of chicken.

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    8.

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    Top with remaining mozzarella.

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    9.

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    Bake at 375 degrees F for 20 minutes.

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    10, Serve with tortilla chips, crackers or bread.

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    Note: the dip tastes the same when you use fat-free and lite ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.