Moroccan Spiced Potatoes

1. 1

   Peel, then thick slice the potatoes.

2. 2

   Par-boil them until softened (roughly 15 minutes), but not completely cooked.

3. 3

   Drain, then shake in the pan to get rough bits all over them.

4. 4

   Shallow fry in olive oil with a bit of butter (you might try experimenting with different oils).

5. 5

   As you do that sprinkle liberally with Morrocan seasoning and a bit of chicken chippy salt.

6. 6

   Turn over and sprinkle again.

* Per serving · 4 servings · Values may vary.

No additional tips available.