Skewered Ground Meat

1. 1

   Wet hands in water and mix all ingredients together thoroughly.

2. 2

   Cover and refrigerate 2 hours.

3. 3

   Dampen hands and pat mixture around 6 skewers into long, flattened patties about 1 1/2 inches wide and 4-5 inches long.

4. 4

   Grill or broil in oven until browned and cooked through, about 10-12 minutes.

5. 5

   Serve with pita bread or rice.

6. 6

   SUGGESTION: While meat mixture sets in the refrigerator marinate large chunks of tomatoes, onions, green peppers, or eggplant in a sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper.

7. 7

   thread vegetables on skewers and grill them alongside the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.