tasty baked salmon

Name: tasty baked salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 grams salmon; 1 tsp japanese soy sauce; 1 tsp dark soy sauce; 2 tsp red wine; 1 tsp chilly powder; 1 tsp black pepper; 1 tsp olive oil; 1 tsp white wine vinegar; 1 dash salt; 1 tbsp finely chopped onion

Eats Now Editorial Team · 87 kcal · Seafood

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tasty baked salmon – a delicious recipe with salmon, soy sauce, soy sauce, red wine, chilly powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

140 grams salmon
1 tsp japanese soy sauce
1 tsp dark soy sauce
2 tsp red wine
1 tsp chilly powder
1 tsp black pepper
1 tsp olive oil
1 tsp white wine vinegar
1 dash salt
1 tbsp finely chopped onion

1
mix everything but salmon in a bowl,taste to see if you like it
2
wash the salmon and rub the mixed seasoning on
3
cover and marinate the salmon in the mix,put into fridge for 2hrs
4
preheat oven to 170c,drain the salmon,save the mix
5
bake salmon for 15-20 minutes or untill it's cooked thoroughly
6
microwave the remain sauce mix for about one minute
7
when the salmon is done,pour the sauce on top

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 140 grams salmon, 1 tsp japanese soy sauce, 1 tsp dark soy sauce, 2 tsp red wine, and more.

Yes, tasty baked salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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