Cajon Oyster Stew

1. 1

   Pour evaporated and whole milk into pan.

2. 2

   Drain fluid from the oysters into the pan.

3. 3

   (Cover and place oysters into refrigerator.)

4. 4

   Simmer for 4 hours, stirring occasionally.

5. 5

   After 2 hours, add butter, hot sauce (to taste), salt and pepper (to taste).

6. 6

   Five minutes before serving, add oysters to milk.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.