How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagne Calde?

You need 14 ingredients. The key ingredients include: 3 Tbsp. Wesson oil, 2 1/2 cubes butter, 9 cloves garlic, 3 cans anchovies, and more.

Is Bagne Calde suitable as seafood?

Yes, Bagne Calde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bagne Calde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagne Calde Recipe

Name: Bagne Calde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Wesson oil; 2 1/2 cubes butter; 9 cloves garlic; 3 cans anchovies; 2 1/2 pt. whipping cream; 1 pkg. frozen cauliflower; 1 pkg. frozen artichoke hearts; 1 pkg. Brussels sprouts; 1 bunch celery; 1 green pepper; mushrooms (fresh); shrimp (as much as you want); 4 lb. top sirloin; 3 loaves French bread

Try this homemade Bagne Calde recipe the whole family will love. Made with Wesson oil, butter, garlic and anchovies. Easy step-by-step instructions incl…

This Bagne Calde relies on simple, everyday ingredients such as wesson oil, cubes butter, garlic and anchovies. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bagne Calde

Tips for the best results

Variations & substitutions

My Personal Notes

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