Bagne Calde

1. 1

   Cover bottom of pan with oil; heat and add butter.

2. 2

   Add garlic and cook until soft and brown.

3. 3

   Add anchovies; stir 1 minute.

4. 4

   Add cream; heat, do not boil.

5. 5

   Cook vegetables and meat in an electric frypan.

6. 6

   Serve like fondue.

7. 7

   Use bread for plates, then eat when soggy with sauce.

No nutritional information available.

No additional tips available.