Taste of Texas Pasta and Chicken Recipe

Name: Taste of Texas Pasta and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 tablespoon lime juice; ⅛ teaspoon cayenne pepper; 4 boneless skinless chicken breast halves; 1 (9 ounce) package fresh linguine, uncooked; 2 tablespoons butter, melted; 1 -1 ½ teaspoon grated lime rind; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 (16 ounce) jarmild thick & chunky salsa; salt and pepper

Servings: persons

¼ cup olive oil
1 tablespoon lime juice
⅛ teaspoon cayenne pepper
4 boneless skinless chicken breast halves
1 (9 ounce) package fresh linguine, uncooked
2 tablespoons butter, melted
1 -1 ½ teaspoon grated lime rind
1 tablespoon olive oil
2 garlic cloves, minced
1 (16 ounce) jarmild thick & chunky salsa
salt and pepper

1
Combine first 3 ingredients in a zip-top, heavy-duty plastic bag; shake well.
2
Add chicken; seal and refrigerate 15 minutes.
3
Cook pasta according to package directions; drain.
4
Add butter and lime rind; toss well and keep warm.
5
Remove chicken from marinade; discard marinade.
6
Heat 1 tablespoon oil in a large skillet over medium heat.
7
Add chicken, and cook 10-15 minutes or until done, turning once.
8
Remove chicken, and set aside.
9
Add garlic to skillet and cook, stirring until lightly browned.
10
Add salsa, salt, and pepper, and bring to a boil.
11
Arrange pasta and chicken on plates; top with salsa mixture.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, 1 tablespoon lime juice, ⅛ teaspoon cayenne pepper, 4 boneless skinless chicken breast halves, and more.

Yes, Taste of Texas Pasta and Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taste of Texas Pasta and Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions